Angie’s Gardens, headquartered in Texas, was born from the founder’s love of helping others. She first learned the power of herbs when her husband, a permaculture designer & organic gardener, suggested their daughter drink some lemon balm tea with honey to feel better from a possible oncoming cold. She drank the tea and felt better.
Angela was astonished that something so simple could work so effectively and quickly that she began looking up other herbs. After reading the list of benefits of fennel, which took almost 10 minutes, she was hooked and began her studies of herbal medicine.
Angie has always felt a calling to healing and this is her way of doing just that!
Research & Product Development
As a student of herbal medicine and plant propagation, she is devoted to helping people heal themselves through the power of nature. She is a wife, mother, business owner and homesteader.
Photography, Design & Marketing Director
Retired from the Navy and a graduate of interior design at the Art Institute in San Diego where she was featured in several popular magazines, she now lives in Houston, where she continues her practice, IvieDesigns.
Quality Control & Website Development
Permaculture teacher and designer Joshua Reynolds is also owner of Texas Edible Landscapes. He also oversees quality and consistency in Angie’s Gardens products and keeps the website up to date.